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CM
Common Man Coffee Roasters
Singapore
Founded in 2013 by Harry Grover in partnership with Five Senses Coffee and the Spa Esprit Group, Common Man Coffee Roasters (CMCR) aimed to elevate coffee culture in Singapore.The name was chosen to make specialty coffee accessible to everyone. CMCR focuses on building direct, relationship-first sourcing channels to showcase the stories of their producing partners.They roast with respect in Singapore, ensuring a responsible and sustainable supply chain while championing quality and flavor.
Coffee Beans from Common Man Coffee Roasters
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Origin
Kirinyaga (Kenya)
Flavor Notes
Blackberry, Plum, Currant
Roast Level
Medium Dark, Medium Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Garzon (Colombia)
Flavor Notes
Caramelized, Panela, Red Fruit
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCaturra, Castillo, Colombia, Bourbón
Origin
Perez Zeledon (Costa Rica)
Flavor Notes
Brown Sugar, Stone Fruit, Hazelnut Spread
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCaturra, Catuai
Origin
Huila (Colombia)
Flavor Notes
Rose, Orange Blossom, Moscato Wine
Roast Level
Medium Light
Processing
Anaerobic Fermentation, Washed EA Decaf
Typology
ArabicaPink Bourbon
Origin
Mae Suai (Thailand)
Flavor Notes
Brown Sugar, Roasted Nut, Stone Fruit
Roast Level
Medium Dark, Medium Light
Processing
Kenya Style Washed
Typology
ArabicaTypica, Catuai, Chiang Mai 80
Origin
Gedeb (Ethiopia)
Yirgacheffe (Ethiopia)
Flavor Notes
Apricot, Stone Fruit, Cooked Blackberry
Roast Level
Medium
Processing
Natural
Typology
ArabicaHeirloom
Origin
Caranavi (Bolivia)
Flavor Notes
Raisin, Plum, Starfruit
Roast Level
Medium Dark, Medium Light
Processing
Washed, Anaerobic Fermentation
Typology
ArabicaJava
Origin
Campos Das Vertentes (Brazil)
Flavor Notes
Brown Sugar, Toffee, Walnut
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaMundo Novo
Origin
Gedeb (Ethiopia)
Yirgacheffe (Ethiopia)
Flavor Notes
Blueberry, Peach, Cooked Plum
Roast Level
Medium Dark, Medium Light
Processing
Special Prep Natural
Typology
ArabicaHeirloom
Origin
Antioquia (Colombia)
Flavor Notes
Black Tea, Caramelized, Plum
Roast Level
Medium
Processing
Sugarcane Decaf (Ethyl Acetate)
Typology
ArabicaCaturra, Castillo, Colombia