Manhattan
Partners Coffee RoastersAbout This Coffee
Manhattan is a dark roasted coffee blend featuring components from Brazil, Guatemala, and Burundi at altitudes between 950 and 1600 masl. It includes various coffee varieties, processed by washed and natural methods. The roast delivers a full-bodied cup with flavor notes of baker's chocolate, caramel, maple syrup, marzipan, and molasses sweetness, ideal for both espresso and filter brewing.
Origin
Carmo De Minas (Brazil) • San Lucas Toliman (Guatemala) • Ngozi (Burundi)
Flavor Notes
Molasses, Maple Syrup, Caramelized, Baker'S Chocolate
Roast Level
Dark
Processing
Washed, Natural
Typology
ArabicaVarious
PC
Partners Coffee Roasters
Adam Boyd and Amber Jacobsen opened their Williamsburg roastery in 2012, initially licensing the name Toby's Estate from Australia before rebranding as Partners Coffee in 2019 to reflect their Brooklyn roots. The duo built their philosophy around relationships: sourcing directly from producers in Guatemala, Colombia, and Honduras while small-batch roasting daily in their North 6th Street facility. Their approach treats coffee as storytelling, making what they call "sophisticated and complex coffee as approachable as possible" through education programs that turned their flagship into an unofficial neighborhood clubhouse.
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