Maputo Geisha

About This Coffee

This Maputo Geisha is a single-origin Arabica coffee from Finca Maputo in Ecuador, harvested in 2025. It undergoes a honey processing method, where the coffee is fermented in the cherry for 48 hours before being depulped and dried. This coffee offers an elegant and soft profile with distinct tasting notes of apricot, hibiscus, and yuzu, accompanied by a light sweetness reminiscent of coconut blossom sugar. It is recommended for filter and French press brewing methods.

Origin

Ecuador

Flavor Notes

Yuzu, Coconut Blossom Sugar

Roast Level

Light

Processing

Honey

Typology

Arabica

Geisha

Buy from Roaster

Adriano’s Bar & Café

Adrianos was founded in 1998 by Adrian Iten as Switzerland's first shop in roastery concept, where coffee was roasted on a small Probat drum roaster between mixing cocktails and frothing milk. What started as an experiment in the heart of Bern grew into a fully equipped operation, now roasting on a Loring S35 Kestrel, the first of its kind installed in a Swiss roastery. A dedicated team works across multiple sessions each week, and the company imports green coffee directly from producers. Adrianos has long held the motto "Freshly roasted. More than fair," a philosophy visible in every layer of the business. The roastery earned the Ueli Prager Prize in 2001 for its courage and concept. Adrian Iten, often referred to in Swiss media as "Mister Coffee," has been a consistent voice for quality and sustainability in Bern's coffee culture for over two decades.

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