Washed Pacamara from Finca La Loma, located in Salado Blanco, Huila, Colombia at 1650 meters elevation. Produced by Marceli Calderón and her family using traditional washed processing with 48-60 hour fermentation in concrete tanks, followed by sun-drying over approximately 12 days. Light roast showcasing bright citrus notes including grapefruit, lime, and orange, balanced with brown sugar sweetness and a crisp black tea finish.
Origin
Salado Blanco (Colombia)
Flavor Notes
Brown Sugar, Black Tea, Grapefruit, Lime, Orange, Bright, Citrus Medley
Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.
