A custom collaboration blend created for Margo's of Woburn. This blend features flavor notes of milk chocolate, hazelnut, and dried fruit. The profile is described as smooth, vibrant, and balanced—bold without being overpowering, with an indulgent character. The blend was developed through careful cupping sessions and ratio adjustments to create a signature house coffee.
Mike Verwoert co founded Doe & Fawn in Milton Keynes, with the company incorporating in late 2021. Head roaster Aaron leads the roasting operation from The Grainstores, where the team uses what they describe as state of the art equipment to maintain consistency across batches while keeping sensory judgment central to every roast. Alex, who joined in early 2024, brings barista competition experience to the team. The roastery runs a coffee school offering tours and cupping sessions and has developed collaborative projects including a cold brew liqueur with Three Counties Spirits Co. using coffee from Mexican producer Luis Ordonez Perez. The wholesale list spans independent cafes and residential hospitality across the Milton Keynes area.
