This natural process coffee from Risaralda, Colombia is a field blend of mixed varietals. It features vibrant tropical acidity and a juicy texture with rich sweetness reminiscent of forest berry jam and fruit gummies. As it cools, notes of dark chocolate emerge. Best suited for filter brewing.
Ancoats Coffee Co. is a specialty coffee roastery based in the historic Ancoats district of Manchester. They are dedicated to the craft of coffee, roasting their beans in-house with a focus on quality, sustainability, and community.
