Maries Königlicher Hofkaffee

About This Coffee

A blend of selected Arabica beans from Brazil, India, and Rwanda grown at different altitudes under ideal climatic conditions. The medium-dark drum roasting brings out chocolatey and slightly floral nuances for a round, harmonious flavor profile. The coffee features rose, caramel, and chocolate notes with a smooth body. This coffee was developed in collaboration with Marienburg Castle in honor of Queen Marie of Hanover, combining traditional roasting craftsmanship from Burgdorf with a balanced composition of noble Arabica beans from three origin countries.

Origin

Rwanda • India • Brazil

Flavor Notes

Rose, Chocolate, Caramelized

Roast Level

Medium Dark

Processing

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Typology

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Hannoversche Kaffeemanufaktur

Andreas Berndt, a certified Diplom Kaffeesommelier, founded the Hannoversche Kaffeemanufaktur in 2012 in the Limmer district of Hannover at Wunstorfer Strasse 33, building a family run specialty roastery from the ground up. Their traditional drum roasting process, known as Trommelröstverfahren, operates at a maximum temperature of 190 degrees Celsius, with extra long roasting times that allow the beans to develop gently and evenly. This low and slow approach is designed to coax out the full complexity of the highest quality highland Arabicas they source from selected plantations around the world. Each variety is roasted individually rather than blended before roasting, preserving the distinct character of every origin. The main production facility is located approximately 30 kilometers outside the city in the Burgdorf area, supporting the growing demand from their loyal regional customer base.

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