Melkodige Intenso Yeast Naturals Light Roast (SCA 87+)
Rossette CoffeeAbout This Coffee
From Melkodige Estate in Chikmagalur, India, this coffee is processed using a 72-hour Intenso Yeast Anaerobic Natural method. Roasted light, the cup presents floral notes of lavender and Earl Grey, followed by juicy blueberry sweetness and bright hints of yuzu candy. The profile is balanced and refreshing with soft acidity and a lingering finish. Best enjoyed black, it shines on V60 and AeroPress, while also performing well on French Press or Moka Pot.
Origin
Chikmagalur (India)
Flavor Notes
Blueberry, Lavender, Earl Grey, Yuzu Candy
Roast Level
Light
Processing
Anaerobic Natural
Typology
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RC
Rossette Coffee
Vansh and Aashrray founded Rossette Coffee in Delhi, combining hospitality experience with home brewing obsession. The roastery works across an unusually broad range of species: arabica, robusta, excelsa, and liberica, all scored above 80 on the SCA scale. Product lines include an Alcohol Series of spirit aged coffees, a Rarities line featuring fruit fermentations and carbonic maceration, and more conventional single origins and blends. Roasting runs on a German machine in small batches, and the company operates on a direct trade model with full profit returned to farmers.