Melkodige Intenso Yeast Naturals Medium Roast (SCA 86+)
Rossette CoffeeAbout This Coffee
A single-origin coffee from Melkodige Estate in Chikmagalur, India. Processed using a 72-hour Intenso Yeast Anaerobic Natural method and roasted to a medium level. The cup is smooth and rounded, featuring milk chocolate as the primary note, complemented by sweet lime acidity, lavender aromatics, mulberry, and subtle spice. Rated SCA 86+, it is versatile across black and milk-based preparations, and suited to AeroPress, French Press, and Moka Pot brewing.
Origin
Chikmagalur (India)
Flavor Notes
Spices, Lavender, Milk Chocolate, Sweet Lime, Mulberry
Roast Level
Medium
Processing
Intenso Yeast Anaerobic Natural
Typology
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RC
Rossette Coffee
Vansh and Aashrray founded Rossette Coffee in Delhi, combining hospitality experience with home brewing obsession. The roastery works across an unusually broad range of species: arabica, robusta, excelsa, and liberica, all scored above 80 on the SCA scale. Product lines include an Alcohol Series of spirit aged coffees, a Rarities line featuring fruit fermentations and carbonic maceration, and more conventional single origins and blends. Roasting runs on a German machine in small batches, and the company operates on a direct trade model with full profit returned to farmers.