Melkodige Wine Yeast Anaerobic Naturals (SCA 88+)
Rossette CoffeeAbout This Coffee
A specialty coffee from Melkodige Estate in Chikmagalur, India, featuring the Brazilian Red Obata varietal. Fermented for 72 hours using wine yeast in an anaerobic process. Roasted light-medium, it offers tasting notes of Strawberry Iced Tea, Raspberry, Purple Grape, and Plum. Exhibits juicy acidity, medium body, and balanced sweetness. Suited for manual brew methods such as pour-over and AeroPress, and can also be enjoyed as a light roast espresso.
Origin
Chikmagalur (India)
Flavor Notes
Raspberry, Plum, Purple Grape, Strawberry Iced Tea
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaRed Obatá
RC
Rossette Coffee
Vansh and Aashrray founded Rossette Coffee in Delhi, combining hospitality experience with home brewing obsession. The roastery works across an unusually broad range of species: arabica, robusta, excelsa, and liberica, all scored above 80 on the SCA scale. Product lines include an Alcohol Series of spirit aged coffees, a Rarities line featuring fruit fermentations and carbonic maceration, and more conventional single origins and blends. Roasting runs on a German machine in small batches, and the company operates on a direct trade model with full profit returned to farmers.