Mexico Chiapas Serrano is an organic coffee from producers associated with Productores Serranos de Café de Motozintla in the Chiapas region. Grown at 1500-1750 meters elevation in the Sierra Madre mountain range near the El Triunfo biosphere reserve, this washed coffee features heirloom varieties: Bourbon, Typica, and Caturra. Nearly 200 growers across 22 communities cultivate the coffee using organic practices, with individual farms processing their coffee through micro-mills and sun-drying on patios.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
