This Mexican decaf coffee comes from the Chiapas and Oaxaca regions, grown at elevations between 900-1500 meters. The coffee features various varieties and is decaffeinated using ethyl acetate, a naturally-occurring fruit element. The flavor profile leads with deep molasses notes, balanced by subtle stone fruit acidity. This creates a reliable daily drinker that maintains its character when paired with milk, avoiding heaviness or one-dimensional qualities.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
