Natural-processed coffee from Coatepec, Veracruz, Mexico, grown at 1,200-1,350 meters elevation on Finca Fátima. Cultivated with Garnica, Marsellesa, and Typica varieties by producers Ernesto Perez and Givette Perez Orea. Cherries are harvested at peak ripeness and dried whole in the fruit to concentrate sugars. Light roast with ripe blackberry, golden honey, and graham cracker notes, offering balanced depth and a dessert-like character.
Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.
