GRAPOS coffee from Chiapas, Mexico, grown by over 3,000 smallholder farmers in the highlands and plateaus at 1,200–1,500 meters altitude. Multiple coffee varieties including Bourbon, Caturra, Catuaí, and Typica. Fair Trade and Organic certified. Fruit-forward cup with berry and apple notes alongside milk chocolate. As it cools, develops sweet cantaloupe notes with pleasant baking spice on the finish.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
