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Mexico Guerrero Biodynamic Natural

Mexico Guerrero Biodynamic Natural

Skylark Coffee

About This Coffee

This coffee is from the Guerrero region of Mexico, grown by indigenous farmers in the Montaña Alta area using biodynamic methods on small farms. The Oro Azteca varietal is naturally processed on raised African beds at 1400 meters elevation. The coffee displays tasting notes of melted milk chocolate, coffee pulp, and Lambrusco with a cup score of 84.5.

Origin

Guerrero (Mexico)

Flavor Notes

Coffee Pulp, Lambrusco

Roast Level

Medium

Processing

Natural, Biodynamic Natural

Typology

Arabica
Oro Azteca
SC

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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