México Ordóñez Mazariegos

About This Coffee

This single-origin coffee is produced by Rony Ordóñez Mazariegos at his family farm in Amatenango de la Frontera, Chiapas, Mexico, at altitudes between 1,456 and 1,600 meters above sea level. The coffee features Catuaí, San Ramon, and Villa Sarchí varieties and is processed using the washed method. After depulping, the beans undergo 24-hour fermentation without water to remove the mucilage, followed by 7 days of patio drying until reaching 11% humidity. The flavor profile offers sweet notes of milk chocolate and vanilla with a rounded body and integrated acidity. The Ordóñez Mazariegos family cultivates over 12 different varieties with a focus on quality.

Origin

Chiapas (Mexico)

Flavor Notes

Chocolate, Vanilla

Roast Level

Medium

Processing

Washed

Typology

Arabica

Catuai, San Ramon, Villa Sarchi

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El Magnifico

Few roasters in Spain carry a lineage as deep as El Magnifico. The original colonial store opened in Barcelona in 1919, and the El Magnifico brand was created in 1962 by the parents of the current owner. A pivotal encounter with Philippe Jobin, the legendary French fine coffee importer, in Le Havre in 1987 set the course for what would become one of Spain's pioneering specialty operations. The current owner has served as an International Tasting Judge for the Cup of Excellence since 2002 and co founded the national coffee forum in 1996. His daughter Claudia now leads quality control, tasting and selecting seasonal coffees with certification from the Quality Coffee Institute. The roastery works with over 40 origins, roasting in small quantities on 15kg and 30kg machines and grinding fresh in front of customers. Three generations deep, El Magnifico remains a cornerstone of Barcelona's coffee culture.

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