Washed coffee from Chiapas Highlands, Mexico, sourced from a cooperative network of smallholder farmers in the Sierra Madre de Chiapas at elevations of 1,200–1,750 meters. Grown on volcanic soils using shade-grown and traditional cultivation methods. Varieties include Typica, Bourbon, and local cultivars. Features milk chocolate sweetness, roasted almond depth, warm spice aromatics, and citrus notes with high clarity and consistent sweetness.
Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.
