Microlot 36 | Anaerobic Fermentation of Washed Arabica
Black Baza CoffeeAbout This Coffee
A small experimental lot of washed Arabica from Maadhegowda's farm in the deciduous forests of BR Hills, at the confluence of the Eastern and Western Ghats, India. The beans undergo anaerobic fermentation in a controlled, oxygen-free container, benefiting from the unique microclimate and diverse microbial environment of the region. After fermentation, the beans are dried for 10–11 days and rested for two months as green beans before being roasted light-medium. Flavor profile features peach-like sweet acidity, light hibiscus, a strong aroma, and an Earl Grey tea-like body and finish.
Origin
BR Hills (India)
Flavor Notes
Peach, Hibiscus, Earl Grey
Roast Level
Medium Light
Processing
Anaerobic Fermentation, Washed
Typology
ArabicaArabica
BB
Black Baza Coffee
Black Baza Coffee roasts from Bangalore with a philosophy rooted in biodiversity and regenerative farming. The company sources directly from smallholder growers and cooperatives, paying 1.2 to 1.4 times above market rate with guaranteed long term buybacks. Farms in the network operate without chemicals under native shade trees, and the team monitors biodiversity across their sourcing partners. The roasting focuses on single origin and microlot offerings including lactic process and other experimental methods. Black Baza won the 2025 SCA Sustainability Award, recognizing the depth of its commitment to ecological and social impact across the Indian coffee supply chain.