Microlot Colombia Jeepao

Microlot Colombia Jeepao

Cowpresso Coffee Roasters

About This Coffee

A single-origin microlot coffee from the Andean region of Colombia (Paisaje Cultural Cafetero), sourced from Cauca, Pereira, and Risaralda districts. Grown at 1,200–1,900 meters altitude on sedimentary soil, this coffee features Castillo and Caturra varieties processed via sun/natural drying at the San Tantonio milling plant. Medium roast with a smooth and balanced body and medium acidity. Tasting notes include cherry, turbinado sugar, milk chocolate, and plum.

Origin

Cauca (Colombia)
Risaralda (Colombia)

Flavor Notes

Cherry, Plum, Milk Chocolate, Turbinado Sugar

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra, Castillo
CC

Cowpresso Coffee Roasters

Cowpresso was built in 2017 by a group of self described passion led artisans: an over caffeinated barista, an ardent roaster, and a photojournalist united by the goal of making specialty coffee approachable, affordable, and sustainable. The flagship cafe and coffee machine showroom sits near Beauty World MRT at Lorong Kilat, where visitors can browse in house roasted beans alongside an extensive lineup of espresso machines from brands the company distributes, including Lelit and Sanremo. Cowpresso roasts 100% fresh crop Arabica sourced from renowned farms worldwide, with several offerings carrying Fair Trade and organic certifications, and also produces compostable Nespresso compatible pods. A Bronze medalist at the 2020 Australia International Coffee Awards, the roastery has become a popular corporate coffee supplier serving more than ten international companies in Singapore.