Milan, not from Italy - Special Filter

About This Coffee

A single-origin coffee from Finca Milán in the Risaralda region of Colombia. The farm, run by the Madrid family since 1982, uses a unique microclimate shaped by bamboo corridors and three natural springs. The Castillo and Caturra varieties are processed via an experimental Culturing Fermentation — a starter culture of local yeasts and bacteria combined with a fruit-based substrate, spices and herbs ferments for 5–10 days before the coffee is washed and slowly dried for 14–16 days. Flavor notes include jasmine, tropical candy, silky stone fruit, and soft quince. Cupping score: 86. Recommended for hand brew (filter).

Origin

Risaralda (Colombia)

Flavor Notes

Jasmine, Quince, Stone Fruit, Tropical Candy

Roast Level

Medium Light

Processing

Experimental Culturing Fermentation, Washed

Typology

Arabica

Caturra, Castillo

Buy from Roaster

Black Hat Coffee

Black Hat Coffee was founded in Hamburg in 2018 by Inna and Slava Zamikhovska, a Ukrainian couple who turned a desire for something tangible and beautiful into a standout specialty coffee brand. Every coffee they roast starts at 85 points on the SCA scale, slow-roasted for over 20 minutes in a drum roaster to preserve each bean's unique profile. What sets them apart is the fusion of coffee with design, music, and culture — their packaging is inspired by suit fabric patterns, and vinyl records spin in their elegantly designed espresso bars. They opened a second location in Berlin in 2025, expanding their concept of timeless elegance meets exceptional coffee. Think specialty coffee meets a bespoke tailoring atelier — and it works beautifully.

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