A honey-processed coffee from Volcan Azul in Costa Rica's West Valley region, produced by Alejo Castro at 1500 meters elevation. The Milenio (H10) variety demonstrates a balanced profile with juicy fruit flavors and high sweetness. The coffee is grown on highly fertile volcanic soil and processed using impeccable methods that have produced award-winning coffees in Costa Rica.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
