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Misspent Youth

About This Coffee

This blend combines two natural processed coffees: a Brazilian Catuai from Fazenda Cachoeira produced by Elisabete Martins and her family, and Ethiopian varietals 74110 and 74112 from Mensur Abahika Jemal. Jemal's 18-hectare farm is located in Jimma, Ethiopia, where he is a member of the Tokuma Farmer Group, a collective of producers in Western Ethiopia.

Origin

Jimma (Ethiopia)
Brazil

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Catuai, 74-110, 74-112
CC

Cartwheel Coffee Roasters

Alex Bitsios Esposito grew up around specialty coffee, helping at his mother Silvana's shop The Bean in Beeston, Nottingham from the age of eight. By 14 he had worked every role in the business, and around 2004 he became the first person in Nottingham pouring latte art. In 2015, Alex and his wife Becci launched Cartwheel after she did actual cartwheels down the street where they planned to open. Alex is a qualified Q grader, and the roasting team includes multiple accredited Q graders alongside head roaster Ted. The operation puts out over 50 new coffees a year, sourced from Ethiopia to El Salvador, with a notable partnership with Colombian producer Gildardo Lopez, whose Pink Bourbon finished in the top three of a Coffeevine blind cupping in 2022. The approach is deliberately playful in an industry that often takes itself very seriously.

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