Mooleh Manay Yeast CM Naturals
Rossette CoffeeAbout This Coffee
Grown at Mooleh Manay Estate in Chikmagalur, India, at approximately 1000 MASL, this coffee undergoes a 60-hour yeast-inoculated carbonic maceration natural process focused on precise fermentation and clean flavour expression. Roasted light, the cup presents crisp apple acidity, gentle chamomile florals, green grape brightness and sweetness, and a subtle cherry cola character on the finish. Best enjoyed black on V60 or AeroPress.
Origin
Chikmagalur (India)
Flavor Notes
Chamomile, Apple, Green Grape, Cherry Cola
Roast Level
Light
Processing
Yeast-Inoculated Carbonic Maceration Natural
Typology
—
RC
Rossette Coffee
Vansh and Aashrray founded Rossette Coffee in Delhi, combining hospitality experience with home brewing obsession. The roastery works across an unusually broad range of species: arabica, robusta, excelsa, and liberica, all scored above 80 on the SCA scale. Product lines include an Alcohol Series of spirit aged coffees, a Rarities line featuring fruit fermentations and carbonic maceration, and more conventional single origins and blends. Roasting runs on a German machine in small batches, and the company operates on a direct trade model with full profit returned to farmers.