Morning Coffee

Morning Coffee

The Beans on Fire

About This Coffee

A Nicaraguan coffee of the Caturra variety, selected for morning use. Features gourmet flavor notes of chocolate, hazelnuts, and dried figs. Available as roasted whole beans.

Origin

Nicaragua

Flavor Notes

Hazelnut, Chocolate, Dried Fig

Roast Level

Medium

Processing

Typology

Arabica
Caturra
TB

The Beans on Fire

Maria Hernandez, originally from Colombia, and Andrés Hoyos Gomez, a former McKinsey consultant, founded The Beans on Fire in Paris as a pioneering collaborative roasting space. Their model invites over thirty independent roasters to share their facility, making professional grade equipment accessible to a diverse community of coffee professionals. Operating from two Paris locations at 7 Rue du Général Blaise and 61 Rue des Trois Frères, the roastery functions as both a production hub and an incubator for emerging talent. Their philosophy describes coffee as something "played like jazz," emphasizing improvisation, collaboration, and individual expression within a shared framework. Training and education programs further extend this inclusive vision, making The Beans on Fire a vital institution in the Parisian specialty coffee ecosystem.

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