Cordillera del Fuego – Costa Rica
Olisipo Coffee RoastersAbout This Coffee
A Costa Rica coffee from the Cordillera del Fuego micro-mill, located in the West Valley and Tarrazu regions. Produced by José Francisco Fernández Arias and Luis Eduardo Campos Varela, grown at 1,700 meters altitude. The blend of Caturra and Catuaí varieties is processed using an anaerobic honey method: cherries are fermented in sealed barrels for 2–3 days, then depulped with mucilage intact and dried on patios for three weeks. Harvested January–March. Tasting notes include cinnamon, crème anglaise, nutmeg, and brown sugar with a rich, creamy body. Roasted Omni.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Nutmeg, Cinnamon, Brown Sugar, Crème Anglaise
Roast Level
Medium, Medium Light
Processing
Honey Anaerobic
Typology
ArabicaCaturra, Catuai
OC
Olisipo Coffee Roasters
Named after the ancient Roman name for Lisbon, Olisipo Coffee Roasters was founded by Antony Watson and Sofia Gonçalves with a mission to honor their city's history of exploration. They see themselves as modern-day navigators, exploring the world to source unique and high-quality beans from small, independent producers. Their roasting style is dedicated to showcasing the stories and distinct flavors of these origins.