This coffee is a Geisha variety from Mount Totumas Cold Forest in Chiriquí, Panama, grown at 1,800 meters elevation. It is processed using natural cold fermentation method by producer Karin Dietrich. The cup presents elegant and expressive profiles with white grape, plum, and lychee tasting notes. The coffee showcases the distinctive character of high-altitude Panamanian Geisha, known for its refined sweetness, floral aromatics, and bright citrus acidity.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
