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Muki Fruity

Muki Fruity

Beansmith's

About This Coffee

This coffee is sourced from The Coffee Yard in Uganda, located in the foothills of Mount Elgon. It is a blend of SL14, SL34, and Nyasaland varieties. The coffee undergoes a natural processing method, where cherries are fermented for 24-48 hours followed by at least 21 days of slow drying on African raised beds. The resulting cup is clean and sweet, characterized by pleasant fruity notes.

Origin

Mount Elgon (Uganda)

Flavor Notes

Fruity

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL14, SL-34, Nyasaland
B

Beansmith's

Beansmith's was founded by a group of friends near Prague in 2013, with the first coffee roasted in April 2014 from a small Czech made electric roaster installed in a reconstructed village smithy in Úhonice. The operation grew through deliberate equipment upgrades, moving from a 15 kilogram Garanti in 2016 to a Loring roaster in 2018, each step raising the precision and consistency of their profiles. Head roaster Kuba oversees green coffee purchasing, profiling, and quality control, working with importers to source from small family farms in equatorial countries, including long term partnerships like the one with the Lopez family in Colombia. Every coffee is roasted to find a balance that preserves sweetness without pushing acidity too far or falling into overdevelopment, with each batch logged through an external data monitoring system tied to the Loring. Beansmith's supplies over 40 partner locations across Czechia and Slovakia and operates its own space in Prague's Smíchov neighbourhood.

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