Münster Mischung
roestbarAbout This Coffee
A balanced everyday blend composed of 40% Ethiopian Arabica, 20% Indonesian Mandheling, and 40% Brazilian pulped natural. The Ethiopian component contributes subtle fruity and floral notes, the Indonesian Mandheling adds a fine spice, and the Brazilian coffee rounds it out with a nutty-chocolatey aroma. Flavor profile includes cocoa and nuts, with a full-bodied, well-balanced cup and a mild acidity. Awarded by Feinschmecker and the German Röstergilde. Suitable for all brewing methods including bean-to-cup machines.
Origin
Ethiopia • Mandheling (Indonesia) • Brazil
Flavor Notes
Floral, Spices, Nutmeg, Cocoa
Roast Level
—
Processing
Pulped-Natural
Typology
ArabicaArabica
R
roestbar
roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.