Muthua-ini is a single-origin washed coffee from Nyeri, Kenya, located near Mount Kenya. Produced by Mutheka Farmers Cooperative Society (FCS), consisting of approximately 5,000 smallholder farmers averaging 200 coffee trees each. The beans are grown at 1,900–2,000 meters altitude on volcanic soil, featuring varieties SL28, SL34, Ruiru11, and Batian. The coffee is sun-dried on raised beds and displays a balanced cup with sweetness reminiscent of brown sugar alongside classic Kenyan acidity, with notes of blood grape, red currant, and brown sugar.
Sloinge Kafferosteri is a specialty coffee roastery located in the Swedish countryside. They are dedicated to the craft of coffee roasting and source high-quality, sustainable beans.
