This coffee is grown in high-elevation wild forests in the Gedeb region of Ethiopia, at an altitude of 2150–2250 meters. Produced by Alemayehu Bereno Tero, the coffee is cultivated in a landscape that has never been chemically treated. The cherries are harvested when deep-red and undergo traditional African-bed drying. This natural process results in a cup with vivid fruit and soft floral characteristics, featuring notes of orange, strawberry, blackberry, rose, and hard candy.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
