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Killbean
United Kingdom
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
Coffee Beans from Killbean
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Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Floral, Apple, Grape, Brown Sugar, Yellow Plum, Cranberry
Roast Level
Medium
Processing
Honey
Typology
ArabicaArara
Origin
El Palto, Utcubamba, Amazonas (Peru)
Flavor Notes
Caramelized, Apple, Floral
Roast Level
Light
Processing
Washed
Typology
ArabicaBourbón, Caturra
Origin
Kirinyaga (Kenya)
Flavor Notes
Honey, Rose, Ume, Yuzu
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSL-34, SL-28
Origin
—
Flavor Notes
Honey, Citrus Fruit, Jasmine, Stone Fruit
Roast Level
Medium Light
Processing
Inverted Process
Typology
ArabicaRed Gesha
Origin
Panama
Flavor Notes
Peach, Jasmine, Lemon Grass, Bergamot
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha
Origin
Baoshan, Yunnan (China)
Flavor Notes
Caramelized, White Floral, Tangerine
Roast Level
—
Processing
Washed
Typology
ArabicaCatimor
Origin
Menghai (China)
Flavor Notes
Cherry, White Floral, Green Grape
Roast Level
—
Processing
Washed
Typology
ArabicaPurple Caturra
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Floral, Apple, Grape, Brown Sugar, Yellow Plum
Roast Level
—
Processing
Honey
Typology
ArabicaArara
Origin
Santa Clara (Guatemala)
Flavor Notes
Brown Sugar, Lemon, Chrysanthemum
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha
Origin
Baoshan, Yunnan (China)
Flavor Notes
Brown Sugar, Jasmine, Earl Grey Tea
Roast Level
—
Processing
Honey Process With Jasmine Scenting
Typology
ArabicaCatimor 7963
Origin
Boquete (Panama)
Flavor Notes
Honey, Silky, Sugarcane, Chrysanthemum
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
Alto Quiel (Panama)
Flavor Notes
Lemon, Jasmine, Tangerine
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
Boquete (Panama)
El Salto (Panama)
Flavor Notes
Orange, Gardenia
Roast Level
—
Processing
DRD DF (Dark Room Dry Fermentation)
Typology
ArabicaGeisha
Origin
Tolima (Colombia)
Flavor Notes
Peach, Lemon, Floral
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
Menghai (China)
Flavor Notes
Cherry, White Floral, Green Grape
Roast Level
—
Processing
Washed
Typology
ArabicaPurple Caturra
Origin
Kirinyaga (Kenya)
Flavor Notes
Rose, Honey, Ume
Roast Level
—
Processing
K72 Washed
Typology
ArabicaSL-28, SL-34
Origin
Boquete (Panama)
Flavor Notes
Orange, Gardenia, White Peach, Passion Fruit, Mango
Roast Level
—
Processing
DRD DF (Dark Room Dry Fermentation)
Typology
ArabicaGeisha
Origin
Boquete (Panama)
Flavor Notes
Honey, Sugarcane
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
Gedeb Banko (Ethiopia)
Flavor Notes
Honey, Berry, Lime, Buddha'S Hand, White Peach, Chrysanthemum
Roast Level
—
Processing
Washed
Typology
—
Origin
—
Flavor Notes
Grapefruit, Raisin, Tannin, Jackfruit
Roast Level
—
Processing
Natural
Typology
ArabicaCatimor