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Killbean

United Kingdom

Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.

Coffee Beans from Killbean

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Chevas Honey-CRD Chocolo Lot 9391

Origin

Boquete (Panama)

Flavor Notes

Blueberry, Peach, White Flower, Red Grape

Roast Level

Processing

Honey

Typology

Arabica
Geisha
Interspecific 2.0 - Washed

Origin

Gedeb Banko (Ethiopia)

Flavor Notes

Berry, Lime, Honey, Chrysanthemum, Buddha'S Hand, White Peach

Roast Level

Processing

Washed

Typology

Nintai (忍耐) Gesha Symbiotic Process - Hachi Project

Origin

Flavor Notes

Peach, Bergamot, Rose Tea, Red Berry

Roast Level

Processing

Symbiotic Process

Typology

Arabica
Maragesha
Jasmine Scented Catimor

Origin

Baoshan, Yunnan (China)

Flavor Notes

Jasmine, Brown Sugar, Cranberry, Earl Grey Tea

Roast Level

Processing

Honey Process With Jasmine Scenting

Typology

Arabica
Catimor 7963
Panama

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Blueberry, Peach, Citrus Fruit, Orange, Lemon, Honey, Bergamot, Lemon Grass, Gardenia, White Peach, Passion Fruit, Tangerine, Papaya, White Flower, Red Grape, Chrysanthemum, Sugarcane, Rose Tea, Red Berry, Stone Fruit

Roast Level

Processing

Washed, Honey, Natural, DRD DF, Symbiotic Process, Inverted Process

Typology

Arabica
Geisha
Panama - Finca Lorayne - DRD DF Geisha

Origin

El Salto (Panama)
Boquete (Panama)

Flavor Notes

Orange, Gardenia, White Peach, Passion Fruit

Roast Level

Processing

DRD DF (Dark Room Dry Fermentation)

Typology

Arabica
Geisha
Kirinyaga 6757 -Kenya

Origin

Kirinyaga (Kenya)

Flavor Notes

Rose, Honey, Yuzu, Ume

Roast Level

Processing

K72 Washed

Typology

Arabica
SL-28, SL-34
Cuatro Caminos GN Horqueta 2 (Natural)

Origin

Boquete Valley (Panama)

Flavor Notes

Jasmine, Orange, White Peach, Papaya

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Finca Montreal, Tolima Washed Geisha

Origin

Tolima (Colombia)

Flavor Notes

Floral, Peach, Lemon

Roast Level

Processing

Washed

Typology

Arabica
Geisha
La Rivera – Risaralda Washed Geisha

Origin

Risaralda (Colombia)

Flavor Notes

Jasmine, Lemon, Green Grape

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Yunnan Crystal Grape – Washed Purple Caturra

Origin

Menghai (China)

Flavor Notes

Cherry, Green Grape, White Floral

Roast Level

Processing

Washed

Typology

Arabica
Purple Caturra
BENCHI MAJI – Gesha 1931 SFW (Submerged Fermentation Washed)

Origin

Bench Maji (Ethiopia)

Flavor Notes

Lemon, Tangerine, Lychee

Roast Level

Processing

Submerged Fermentation Washed

Typology

Arabica
Gesha 1931
Yunnan Geisha Natural

Origin

Menglian, Yunnan (China)

Flavor Notes

Black Tea, Pineapple, Tangerine

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Panama Chevas – Constellation #353 Washed Geisha

Origin

Boquete (Panama)

Flavor Notes

Honey, Chrysanthemum, Sugarcane

Roast Level

Processing

Washed

Typology

Arabica
Geisha
BENCHI MAJI – Gesha 1931 Natural

Origin

Bench Maji (Ethiopia)

Flavor Notes

Floral, Black Tea, Tangerine

Roast Level

Processing

Natural

Typology

Arabica
Geisha 1931
BOP GN09 Amor Brujo Estates

Origin

Panama

Flavor Notes

Jasmine, Peach, Bergamot, Lemon Grass

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Yunnan Zuoyuan Washed Catimor

Origin

Baoshan, Yunnan (China)

Flavor Notes

Caramelized, Tangerine, White Floral

Roast Level

Processing

Washed

Typology

Arabica
Catimor
Rumudamo Cold water fermentation washed

Origin

Ethiopia

Flavor Notes

Black Tea, Jasmine, Honey, Bergamot, Tangerine

Roast Level

Processing

Cold Water Fermentation Washed

Typology

ButterScotch

Origin

Yunnan (China)

Flavor Notes

Caramelized, Cheese, Cream, Cookie, Milk Chocolate

Roast Level

Processing

Double Anaerobic Washed

Typology

The Creation 2.0 – Anaerobic Natural

Origin

Ethiopia

Flavor Notes

Jasmine, Blueberry, Pear, Concord Grape, Plum, Violet

Roast Level

Processing

Anaerobic Natural

Typology