Myllysaari - Light roast

Myllysaari - Light roast

Lehmus Roastery

About This Coffee

Myllysaari is a light roast Ethiopian coffee from the Yirgacheffe region, specifically the Kochere area, grown at 1795–1900 meters above sea level. It uses Heirloom Ethiopian varieties processed using the washed method. The flavor profile features a refreshing and sweet mouthfeel with notes of stone fruits, lively acidity, and a hint of black tea softness. Roast level is 2/5, with a fullness of 2.5/5 and acidity of 4/5.

Origin

Kochere (Ethiopia)

Flavor Notes

Black Tea, Stone Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
LR

Lehmus Roastery

Lehmus Roastery is roasting specialty coffee on the shores of Lake Saimaa in Lappeenranta, working out of an old warehouse that now houses both the production operation and the acclaimed Satamatie 6 cafe. The roastery has been voted Finland's Best Roastery three times at the Helsinki Coffee Festival, in 2017, 2018, and 2020, and the adjoining cafe took Best Cafe in Finland in 2018 and 2020 as well. The range covers eight core roasts from light through to dark espresso, with a Limited series showcasing rare competition level micro lots that have scored as high as 88 points in cupping and have twice been selected as Finland's best filter coffees. Everything roasted carries specialty coffee classification and is responsibly grown, and the online shop lets customers order beans or ground coffee in various coarseness levels. The Satamatie 6 space, set in a horse stable built in 1914, doubles as a cafe, shop, and terrace serving local artisan products alongside freshly roasted coffee from the machine running just steps away.

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