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Lehmus Roastery

Finland

Lehmus Roastery is roasting specialty coffee on the shores of Lake Saimaa in Lappeenranta, working out of an old warehouse that now houses both the production operation and the acclaimed Satamatie 6 cafe. The roastery has been voted Finland's Best Roastery three times at the Helsinki Coffee Festival, in 2017, 2018, and 2020, and the adjoining cafe took Best Cafe in Finland in 2018 and 2020 as well. The range covers eight core roasts from light through to dark espresso, with a Limited series showcasing rare competition level micro lots that have scored as high as 88 points in cupping and have twice been selected as Finland's best filter coffees. Everything roasted carries specialty coffee classification and is responsibly grown, and the online shop lets customers order beans or ground coffee in various coarseness levels. The Satamatie 6 space, set in a horse stable built in 1914, doubles as a cafe, shop, and terrace serving local artisan products alongside freshly roasted coffee from the machine running just steps away.

Coffee Beans from Lehmus Roastery

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Limited Leandro Santos Brasilia

Origin

Muniz Freire (Brazil)

Flavor Notes

Grapefruit, Peanuts, Honey

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catucai 785
Limited Mount Kerinci Indonesia

Origin

Sumatra (Indonesia)

Flavor Notes

Apple, Peach

Roast Level

Medium Light

Processing

Anaerobic Fermentation, Sun Drying

Typology

Arabica
Sigarar Utang, Andung Sari
Limited Las Pirias Peru

Origin

Cajamarca (Peru)
Chirinos (Peru)

Flavor Notes

Honey, Passion Fruit, Mango

Roast Level

Light

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Caturra, Catimor, Pache
Test roast – Honduras, Montecillos, roast level 3.25/5

Origin

Montecillos (Honduras)

Flavor Notes

Almond, Chocolate, Toastiness

Roast Level

Medium

Processing

Typology

Test roast – Guatemala, Huehuetenango, roast level 3.5/5

Origin

Huehuetenango (Guatemala)

Flavor Notes

Roasted, Chocolate, Toasted

Roast Level

Medium

Processing

Typology

Test roast – Colombia, Sotara, Cauca. Roast level 2.5/5

Origin

Sotara (Colombia)

Flavor Notes

Dried Fruit, Vanilla

Roast Level

Medium Light

Processing

Typology

Far End – Medium Roast Coffee

Origin

Kayanza (Burundi)

Flavor Notes

Nutty/Cocoa, Milk Chocolate

Roast Level

Medium

Processing

Natural

Typology

Limited Gesha De La Refugio Colombia

Origin

Huila (Colombia)

Flavor Notes

Peach, Citrus Fruit, Sweetness

Roast Level

Light

Processing

Washed

Typology

Arabica
Maragesha
Lesoilulaatikon valikoimista: Finca Hartmann, Panama

Origin

Santa Clara (Panama)

Flavor Notes

Floral, Grapefruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Catuai
Lesoilulaatikon valikoimista: Cuatro Vientos, Costa Rica

Origin

Central Valley (Costa Rica)

Flavor Notes

Black Tea, Rose, Raspberry, Brown Sugar, Banana

Roast Level

Light

Processing

Natural

Typology

Arabica
Caturra, Red Catuai
Limited Nestor Lasso Colombia

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Chamomile, Citrus Fruit, Grapefruit, Fruity Sweetness, Toffee, Lemonade

Roast Level

Medium Light

Processing

Anaerobic Fermentation, Thermal-Shock Washed

Typology

Arabica
Ombligón
Limited Ratnagiri Lab Spray India

Origin

Karnataka (India)

Flavor Notes

Peach, Candy, Fruity, Dried Date

Roast Level

Light

Processing

Washed, Bioreactor Fermentation

Typology

Arabica
Catuai
Test Roast – Burundi, Kayanza, Roast Level 5/5

Origin

Kayanza (Burundi)

Flavor Notes

Roasted, Chocolate, Toasted

Roast Level

Dark

Processing

Typology

Test Roast – Honduras, Montecillos, Roast Level 3/5

Origin

Montecillos (Honduras)

Flavor Notes

Almond, Chocolate, Sweetness, Acidity

Roast Level

Medium

Processing

Typology

Costa Rica, Perla Negra

Origin

Sabanilla De Alajuela (Costa Rica)

Flavor Notes

Blackberry, Pineapple, Orange, Honey, Milk Chocolate

Roast Level

Light

Processing

Natural

Typology

Arabica
Caturra, Catuai
Muukko - Medium Roast

Origin

Minas Gerais (Brazil)

Flavor Notes

Grapefruit, Nutty/Cocoa, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
Kesämäki - Decaffeinated medium-roast

Origin

Huila (Colombia)

Flavor Notes

Malt, Acidity

Roast Level

Medium Light

Processing

Washed, Ethyl Acetate Decaffeination

Typology

Arabica
Caturra, Castillo, Colombia
Visma – Pusupuisto

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Toffee

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Maragogype, Pache, Bourbón, Catuai Typica
Kimpinen

Origin

Brazil • Peru

Flavor Notes

Nutty/Cocoa, Fruity Acidity, Velvety

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon, Typica, Caturra, Catimor, Bourbón
Visma – Kanava – Light Roast Coffee

Origin

Cauca (Colombia)

Flavor Notes

Fruity

Roast Level

Light

Processing

Washed

Typology

Arabica
Castillo