A multi-origin espresso blend featuring coffees from Nicaragua, Brazil, and India. The Nicaraguan component comes from Finca San Isidro in Santa Lucila, Ocotál, processed washed and featuring Red and Yellow Catuai, Java, and Pacamara varieties. The Brazilian portion is from Fazenda Dutra in Minas Gerais, processed as Pulped Natural with a farmer blend of diverse varieties. The Indian contribution originates from the Western Ghats, processed naturally using Canephora beans. This medium-roasted blend offers full body with dark chocolate, hazelnut, and sweet berry notes.
Origin
Minas Gerais (Brazil) • Western Ghats (India) • Ocotal (Nicaragua) • Santa Lucila (Nicaragua)
Flavor Notes
Dark Chocolate, Hazelnut, Sweet Berries
Roast Level
Medium
Processing
Pulped-Natural, Natural, Washed
Typology
Arabica, RobustaFarmer Blend, Canephora, Yellow Catuai, Red Catuai, Pacamara, Java
Röstlabor, meaning Roasting Lab, perfectly describes the philosophy of founders Martin and Raphael in Zurich. They approach coffee with a scientific curiosity and a passion for craftsmanship, experimenting with profiles to unlock the full potential of each bean. It is a place where precision and the love for coffee intersect.
