Nano Challa Espresso

Nano Challa Espresso

The Barn

About This Coffee

A washed Ethiopian coffee from the Gera region of West Oromia, produced by the Nano Challa Cooperative with support from NGO Technoserve. Grown wild among pristine forest at 1900–2000 meters altitude, this coffee features the Mixed Heirloom varietal. Roasted as an espresso, it is known for its delicate, terroir-driven profile reflecting the unique character of its environment.

Origin

Gera (Ethiopia)

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

Arabica
Mixed Heirlooms
TB

The Barn

The Barn is one of Europe's most recognized specialty coffee roasters, founded in Berlin in 2010 with an uncompromising focus on sourcing and roasting the very best beans available. They were named Roaster of the Year 2025 by Crema Magazine, adding to their standing as a global reference point for light roast, origin focused coffee. Their approach is minimalist and quality obsessed: direct trade relationships with elite producers, transparent sourcing, and roast profiles designed to express the full potential of each lot. The Barn operates several cafes across Berlin and has built an extensive wholesale network supplying top restaurants and cafes throughout Europe. Collaborations have included working with filmmaker Wes Anderson, a testament to the cultural cachet this brand carries far beyond the coffee world.