JARC variety 74158 grown by Nguisse Nare and a few neighbors in Bensa, Sidama, Ethiopia. Processed as a traditional natural, where ripe purple orbs of coffee fruit are dried on raised beds allowing yeasts time to transform them. The cup is creamy with floral notes and a taffy sweetness.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
