Nikaragua Las Mimosas

This coffee is from Nicaragua, grown around the Momotombo volcano on the shores of Lago Xolotlán near Managua. It is an Arabica coffee processed as washed (Myta) and grown at elevations between about 1000 and 1450 meters. Tasting notes highlight milk chocolate, citrus, and hazelnut, and the beans are roasted to a medium level.