This coffee is a rare Laurina variety from La Escondida farm in the Jinotega region of Nicaragua. The farm is owned by the Mierisch family, who have been cultivating coffee for five generations. Laurina, also known as Bourbon Pointu, is a natural mutation of Bourbon with approximately 50% less caffeine than other arabica varieties. The coffee is grown at altitudes between 975-1230 meters on a plot called Ojo de Agua, near a stream. The cherries undergo natural processing with a careful 5-day sun drying on concrete patio, followed by 27 days of covered drying on platforms with rotation three times daily, and additional aging. The flavor profile includes cocoa, almond, papaya, pear, and chocolate notes.
Good Coffee Micro Roasters operates in Warsaw, Poland, where founder Wojtek has been crafting quality specialty coffee for years through a grassroots approach focused on word of mouth rather than heavy marketing. The roastery specializes in small batch, single-origin coffees that showcase the unique characteristics of their carefully sourced beans. Their natural process Rwanda coffee has earned recognition among specialty coffee enthusiasts in the region. Good Coffee serves the local coffee community through direct sales and partnerships with select cafés throughout Warsaw.
