Nicaragua - Los Placeres: Anaerobic Natural, Ethiosar
3fe CoffeeAbout This Coffee
A single-origin coffee from Los Placeres farm in Nicaragua, grown at 800–1,000 masl and produced by the Mierisch family. The Ethiosar variety is leaf rust resistant, has high yields, and thrives at low altitudes. Processed using an anaerobic natural method at low temperature, this coffee delivers sticky sweetness, complex acidity, and a big body, with notes of higher sweetness, clean acidity, and subtle booziness.
Origin
Los Placeres (Nicaragua)
Flavor Notes
Clean Acidity, Sweetness, Booziness
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaEthiosar
3C
3fe Coffee
Founded by Colin Harmon, 3fe (Third Floor Espresso) has been a trailblazer in the Irish specialty coffee scene since 2009. Starting from a small setup in a nightclub lobby, they have grown into a world-renowned roastery and café, known for their relentless focus on quality, transparency, and education.