This natural-process coffee originates from Viento Del Espiritu Santo farm in the Matagalpa region of Nicaragua at 1200 meters elevation. The variety is Caturra. Cupping notes reveal bright, cherry-like acidity with hints of citrus and caramel. As the coffee cools, stone fruit notes emerge, followed by dark chocolate and mild woodiness on the finish.
Origin
Matagalpa (Nicaragua)
Flavor Notes
Cherry, Citrus Fruit, Caramelized, Dark Chocolate, Woody
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
