A washed Arabica coffee from the Nueva Segovia region of Nicaragua, grown at 1,100–1,450 meters above sea level on volcanic, mineral-rich soils. The region encompasses approximately 21,817 hectares of coffee cultivation. Varieties include Catuai Amarillo, Catuai Rojo, and Caturra. The coffee offers aromas of caramelized nuts with a slight spiced touch, and a medium-to-high body with a balanced flavor profile and a clear walnut finish.
Cero Coffee Roasters is a certified B Corp micro roastery established in Madrid in 2017. They roast on Coffee Tech equipment, using Ghibli and Silon roasters to produce specialty coffee with a focus on natural and organic offerings. Their philosophy centres on making quality coffee accessible while keeping the full supply chain visible, from cherry harvest through to the finished roast. Cero supplies both direct consumers and business clients across Europe, and also offers private label solutions for events and corporate partners. The roastery is open to the public in central Madrid.
