This coffee is from Nicaragua and processed via carbonic maceration natural. It features distinct flavor notes of strawberry Bubbaloo and pomegranate. The cup is characterized by a tart acidity, with a juicy and structured body. It is well-suited for both espresso and milk-based coffee drinks.
While known as a vibrant cafe in Athens, ANÄNA was born from a vision to pair exceptional food with equally outstanding coffee, leading them to roast their own beans. Their philosophy is to source bright, sweet, and fruity coffees that complement their fresh, modern brunch-style menu.
