Nicaragua Santa Teresa de Mogotón Natural

About This Coffee

This coffee is produced by Silvio Sanchez at Finca Santa Teresa de Mogotón in the Nueva Segovia region of Nicaragua. Grown at an altitude of 1600 meters, this Catuai variety is processed using the natural method. The cherries are transported to a lower, hotter valley to ensure proper drying, which also allows for extended fermentation. The resulting cup features a heavy body with prominent chocolate notes and a distinct cherry sweetness.

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Chocolate, Cherry

Roast Level

Medium

Processing

Natural

Typology

Arabica

Catuai

Buy from Roaster

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

View All Coffees