Nicaragua La Estrella

Nicaragua La Estrella

Bettr Coffee

About This Coffee

La Estrella is a regional blend sourced from 126 producers across the Nueva Segovia department of Nicaragua, approximately 225 kilometres from Managua near the Honduran border within the Cordillera de Dipilito Nature Reserve. The coffees are processed at Beneficio La Estrella in the municipality of Ocotal, with producers contributing lots since 2015 from municipalities including Macuelizo, Dipilto, San Fernando, Mozonte, and Jalapa. The cup is smooth and approachable with subtle acidity, flavors of hazelnut and dark chocolate, and a clean, comforting finish.

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Hazelnut, Dark Chocolate

Roast Level

Processing

Typology

Arabica
Arabica
BC

Bettr Coffee

Founded in 2011 by Pamela Chng, Bettr Group became Singapore's first certified B Corporation in 2015 and consistently ranks in the global top five percent of B Corps for its workers pillar. The company operates two arms: Bettr Academy, the region's largest SCA Premier Training Campus, and Bettr Coffee, which roasts 100% Arabica beans from Central America, Ethiopia, Indonesia, and India on a Probatone drum roaster at its ISO certified facility on Harrison Road. Its Holistic Training Programme offers two to four month placements for marginalized individuals, and the company donates a minimum of one percent of revenue to community initiatives each year. Chng, who served six years on the SCA global board, has built sourcing partnerships through Caravela Coffee that pay farmers averaging over 100% above fair trade premiums.