NOMNOM Robusta Dark Roast

NOMNOM Robusta Dark Roast

De Mello Coffee

About This Coffee

This Robusta dark roast coffee comes from Uganda, specifically the Mt. Elgon and Bugisu regions at 900-1,500 meters altitude. It is produced by smallholder farmers using natural processing. The coffee offers a bold and full-bodied cup with notes of roasted oat, almond chocolate, and oolong tea, along with genmaicha, cacao nibs, and walnut. It has a pleasant roasted texture and is designed to pair particularly well with milk.

Origin

Mt. Elgon (Uganda)
Bugisu (Uganda)

Flavor Notes

Genmaicha, Cacao Nib, Walnut, Roasted Oat, Almond Chocolate, Oolong Tea

Roast Level

Dark

Processing

Natural

Typology

DM

De Mello Coffee

Co founded in 2013 by brothers Felix and Won Cha after a transformative encounter with specialty coffee in Australia, De Mello Coffee has grown from a small midtown Toronto cafe into an award winning roastery and multi location operation. With cafes across Toronto, a location in Kingston, Ontario, a roastery in Concord, and even an outpost in Seoul, South Korea, the brand bridges cultures through a shared love of exceptional coffee. De Mello takes an origin based approach, sourcing from a wide variety of regions and roasting to highlight the terroir of each lot. Collaboration is central to their identity, with co created blends and creative partnerships reflecting a belief that inspiration from art, music, and community makes every cup more meaningful.

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