A limited-edition Maracaturra sourced from the Buenos Aires farm in Jinotega, Nicaragua, processed using the washed method. Maracaturra is a cross between Maragogype and Caturra varietals, producing exceptionally large beans. Features vibrant tropical fruit notes, bright citrus acidity, and a creamy full body with hints of chocolate and caramel on the finish. Light-medium roast.
Octave Coffee operates as a craft micro roaster on Bostons North Shore in Haverhill, Massachusetts, roasting fresh to order and shipping directly to customers. Small batch blends and single origin roasts form the foundation of their offerings, complemented by music themed branding that reflects the creative sensibility of the operation. Beyond traditional coffee sales, the roastery extends its service to offer catering and mobile coffee services for events and gatherings. Operating across both direct to consumer and wholesale channels, Octave demonstrates how a focused micro roastery can build diverse revenue streams while maintaining quality standards.
