This espresso blend combines 80% Arabica from Brazil with 20% Robusta from Uganda. The coffee features chocolaty and nutty flavor notes with a full body and low acidity. It produces lots of crema and is ideal for fully automatic and portafilter machines.
Felix Teiretzbacher founded kaffeelix in 2012, initially to supply his own café before specializing completely in roasting. His approach is to roast coffees relatively light, a method that highlights the unique characteristics of a bean's origin and processing rather than masking them with roasted notes. This dedication has paid off, with Felix winning the World Coffee Roasting Championship in 2022.
