Omnia Omniroast - Kenya, Kiawamururu Factory AA

About This Coffee

This coffee originates from the Kiawamururu Factory, part of the Rumukia Farmers' Cooperative Society in Mukurwe-ini, Nyeri County, Central Kenya. Grown by approximately 1,000 smallholder farmers at 1,700–1,850 meters altitude on nutrient-rich red volcanic soils. Varieties include SL-28, SL-34, Batian, and Ruiru-11. Processed fully washed with 16–24 hours fermentation, then dried on raised beds for up to 21 days. Grade AA with an SCA score of 87. Flavor notes include red berries, floral accents, ripe red apple, tea nuances, and a creamy viscosity. Designed as an omniroast suitable for both filter and espresso.

Origin

Nyeri (Kenya)

Flavor Notes

Floral, Black Tea, Red Apple, Red Berry

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica

SL-28, SL-34, Batian, Ruiru-11

Buy from Roaster

Black Hat Coffee

Black Hat Coffee was founded in Hamburg in 2018 by Inna and Slava Zamikhovska, a Ukrainian couple who turned a desire for something tangible and beautiful into a standout specialty coffee brand. Every coffee they roast starts at 85 points on the SCA scale, slow-roasted for over 20 minutes in a drum roaster to preserve each bean's unique profile. What sets them apart is the fusion of coffee with design, music, and culture — their packaging is inspired by suit fabric patterns, and vinyl records spin in their elegantly designed espresso bars. They opened a second location in Berlin in 2025, expanding their concept of timeless elegance meets exceptional coffee. Think specialty coffee meets a bespoke tailoring atelier — and it works beautifully.

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