This Brazilian coffee is from the Guariroba farm in Santo Antônio do Amparo region, grown at 1100 meters altitude by producer Homero Aguiar Paiva, who represents the 5th generation of his coffee growing family. The farm was established by his uncle Fernando Paiva in the 1940s. This Yellow Bourbon variety undergoes natural processing. The coffee offers an easy drinking experience with a creamy mouthfeel, well-balanced profile, and medium acidity. Flavor notes include dark chocolate, Brazil nut, and red apple.
Alchemy Coffee is a London-based roastery that has been a significant part of the city's specialty coffee scene. They are focused on sourcing, roasting, and brewing exceptional coffee, with a deep understanding of the science and art behind the process.
