Orang Utan

About This Coffee

The Orang Utan Espresso is grown on the edge of the tropical rainforest in Sumatra, Indonesia, by local farmers in Wih Bersih who practice ecologically sustainable cultivation. Part of the Orang Utan Coffee Project, a portion of each sale supports both local farmers and the Sumatran Orangutan Conservation Programme (SOCP). The coffee is harmonious and well-balanced, with sweetness carried by subtle spice and gentle fruit aromas. Tasting notes include molasses and cherry. Enjoyable also with milk or milk alternatives.

Origin

Wih Bersih (Indonesia)

Flavor Notes

Cherry, Molasses

Roast Level

Processing

Typology

HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.